And she’s back!…….were talking of Delia the duck who is back in residence in our courtyard and sat on a nest full of little blue eggs. How exciting!
Oldstone
Dinner
Tuesday 25th to Thursday 27th June 2013
Three courses £29
Two courses £24.50
Starter and pudding £14
Creamed Evesham leek soup
Pan seared swordfish loin “Niçoise”
Roasted English asparagus, fried hen’s egg and crispy croutons
A simple starter of Severn and Wye oak smoked
salmon, Devon crab meat and prawns with dill dressing
Tomato and buffalo mozzarella salad, air dried ham and pesto
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Pan fried sea trout supreme, watercress and horseradish
Baked Cornish cod loin, baby leaf spinach, mild curry cream
Roast Barbary duck breast on fresh cherry and brandy jus
Cotswold pork tenderloin, black pudding and cider gravy
Aged local beef fillet, roast shallot and rich red wine reduction £3.50 supplement – sorry!
Baharat spiced aubergine and chick pea stew with red, white and wild rice
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Pimms jelly served with clotted cream ice cream
Baked cheesecake with summer berries
Dark chocolate and salty caramel tart, crème brulée ice cream
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
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