Oldstone menu for this weekend – 21 & 22 June 2013

Rain, rain go away etc.etc.etc…………Please note we are fully booked for dinner on Saturday. Spaces for Friday evening at the moment and of course we will open for Saturday brunch from 11a.m. as usual. Courtyard open weather permitting !!



Friday 21st and Saturday 22nd June 2013


Three courses £29

Two courses £24.50

Creamed Evesham leek soup

Battered squid rings with lemon and garlic dipping sauce

Vine tomato, wild rocket and buffalo mozzarella salad with pesto dressing

Severn and Wye oak smoked salmon, Devon crab meat and prawns with dill mustard mayonnaise

Slow roasted boneless chicken thigh, Jersey Royal potato salad


Pan fried sea trout supreme with a mango and sweet chilli salsa

Boneless Brixham plaice, English asparagus, white wine cream

Aged local beef fillet, roast shallot and rich red wine reduction £3.50 supplement – sorry!

7 spiced Barbary duck breast sliced over dark soy and ginger jus

Cotswold pork tenderloin, apple sauce, black pudding and vintage cider gravy

Chestnut mushroom Stroganoff with red, white and wild rice


Baked cheesecake with mixed summer berries

Warm triple chocolate brownie, hazelnut ice cream

Lemon tart with lemon sorbet

Four west country cheeses, Bath Olivers and Hilary’s fruit bread




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