Oldstone weekend menu – 17 & 18 May 2013

A difficult week for the fishing fleet off the south west coast with many boats staying in, low landings and high prices as a result. Saturday night is filling up, please call 01453 832808 to secure one of the remaining tables.



Friday 17th and Saturday 18th May 2013


Three courses £29

Two courses £24.50


Roasted red pepper soup

Pan fried smoked haddock fish cake with tartare sauce

Twice baked goats cheese soufflé, spinach and cream (15 minutes)

Crayfish tail, wild rocket and tomato salad

Simply steamed Wye valley asparagus, lemon butter sauce


Cornish cod loin wrapped in air dried ham, wild garlic pesto

Poached Cornish gurnard fillet, mild curry cream sauce

Aged local beef fillet, chorizo and rich red wine reduction

£3.50 supplement – sorry!

Roast Barbary duck breast, apple sauce and vintage cider jus

Cotswold pork tenderloin with shallot and mustard sauce

Pan fried three bean, mint and courgette cakes, tomato relish

Chestnut mushroom Stroganoff with red, white and wild rice


70% Dark chocolate mousse, white chocolate ice cream, milk chocolate cookie

Baked cheesecake with English strawberry compote

Warm pear and almond tart with clotted cream ice cream

Four west country cheeses, Bath Olivers and Hilary’s fruit bread




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