Oldstone menu – 2 to 4 April 2013



Tuesday 2nd to Thursday 4th April 2013


Three courses £29

Two courses £24.50

Starter and pudding £14


Mild spiced sweet potato soup

Pan fried Cornish mackerel fillet on tomato and rocket salad

Mixed mushroom millefeuille, chive cream sauce and truffle oil

A duo of salmon, oak smoked and dill cured with honey mustard dressing

Warm salad with black pudding, poached egg and bacon


Five spiced monk fish, baby leaf spinach and soy ginger jus

Baked boneless bream with prawn and parsley cream

Roast Barbary duck breast sliced over slow braised red cabbage

Cotswold pork tenderloin, apple sauce and cider reduction

Aged local beef fillet with roast shallot and a rich red wine gravy £3.50 supplement – sorry!

Tomato risotto topped with melting goats cheese and pine nuts


Baked lime cheesecake, lemon sorbet

Warm triple chocolate brownie, clotted cream ice cream

Cherry and almond tart

Four west country cheeses, Bath Olivers and Hilary’s fruit bread




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