Oldstone midweek dinner menu 12 to 14 March 2013

Mother’s day brunch seemed to be a success.A full dining room and nice atmosphere. Think we’ll stick with that formula for next year. We now have an off street parking space…hoorah! Just needs to be prettied up a bit when the weather allows Pete to do stone work that is.

Oldstone

Dinner

Tuesday 12th to Thursday 14th March 2013

 

Three courses £29

Two courses £24.50

Starter and pudding £14

 

Watercress soup

Pan seared scallops, pea shoots, sweet chilli and mango

Slow roasted pork belly, cider apple slaw

Warm Mediterranean vegetable tart, wild rocket salad

Devon crab, crayfish tail and prawn cocktail

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Poached salmon supreme, fennel and lemon butter sauce

Pan fried sea bass fillet, tomato and black olive sauce

Roast Barbary duck breast on blueberry and Brandy jus

Cotswold pork tenderloin, apple sauce and scrumpy reduction

Aged local beef fillet, porcini and truffle crust, vintage Port pan juices £3.50 supplement – sorry!

Mixed mushroom and spinach millefeuille, chive cream sauce

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Limoncello tiramisu with lemon sorbet

Warm pecan tart served with crème brulée ice cream

Triple chocolate brownie with clotted cream

Four west country cheeses, Bath Olivers and Hilary’s fruit bread

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