We are getting closer……Pete took advantage of a dry and mild Tuesday and the concrete was poured by 8.30. A few days for drying and a bit of stone walling then we will be able to park outside…yippee! Reminder we are open for brunch on Saturday and Sunday this week so bring mum in for a treat. The Sunday menu is on the blog.
Friday 8th & Saturday 9th March 2013
Three courses £29
Two courses £24.50
Pan fried natural smoked haddock fish cake with tartare sauce
Venison meatballs in rich onion gravy on creamy mash
Seared scallops, pea shoots and sweet chilli and mango salsa
Twice baked goats cheese soufflé, baby leaf spinach and cream sauce – 15 minutes please
Poached salmon fillet with fennel and lemon butter sauce
Cornish monk fish tail, snow peas and roasted red pepper puree
Aged local beef fillet, porcini mushroom and truffle crust, Port pan juices £3.50 supplement – sorry!
Roast Barbary duck breast on blueberry and brandy reduction
Cotswold pork tenderloin, butterbeans, tomato, smoked bacon
Field mushroom Stroganoff with red, white and wild rice
Baked toffee apple cheesecake, crème brulée ice cream
Orange tart with lemon sorbet
Dark chocolate truffle cake, Cotteswold dairy cream
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Mothers day – 10th March – Sunday brunch served from 11 a.m.