The cold weather has returned which has delayed the finishing off to the new parking space.It has been either too wet or too icy for weeks now but Pete assures us as soon as he sees 2 dry and frost free days forecast he will pour the concrete! A couple of tables still available for Friday and Saturday dinner at the moment. Farmers market this Saturday in town…..don’t forget we open for brunch from 11…..the heating will be on!
Friday 22nd & Saturday 23rd February 2013
Three courses £29
Two courses £24.50
Roasted red pepper soup
Smoked haddock fish cake on tomato and red onion salad
Baked boneless lemon and garlic chicken thigh with fragrant spiced cous cous
Severn and Wye oak smoked salmon, Devon crab meat and prawns with lemon dill dressing
Warm Gloucester cheese and Evesham leek tart with winter slaw
Brixham plaice fillet with crayfish and white wine cream sauce
Cornish cod loin, baby leaf spinach and citrus herb dressing
Aged local beef fillet “Chasseur” £3.50 supplement – sorry!
Roast Barbary duck breast, braised red cabbage, Port reduction
Cotswold pork tenderloin on chorizo and butterbean stew
Winter mushroom risotto, shaved Parmesan and truffle oil
A little Bramley apple crumble with crème brulée ice cream
Dark chocolate ginger cheesecake, stem ginger crème fraiche
Warm pecan tart with pistachio ice cream
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Mothers day – 10th March – Sunday brunch served from 11 a.m.