Oldstone menu – 29 to 31 January 2013

Thank heavens for the big thaw……a full restaurant on both Friday and Saturday evenings and a steady flow of brunch customers too!



Tuesday 29th to Thursday 31st January 2013


Three courses £29

Two courses £24.50

Starter and pudding £14


Watercress soup

Pan fried Cornish mackerel fillet on tomato and onion salad

Chestnut mushroom and spinach risotto

Smoked salmon and prawn parcel, lemon dill dressing

Pressed ham hock terrine with apple sauce and pea shoots


Pan fried sea bass fillet with roasted pepper dressing

Poached sea trout supreme with a citrus beurre blanc

Roast pheasant breast, chestnuts and vintage Port jus

Cotswold pork tenderloin, mushrooms and paprika cream sauce

Aged local beef fillet, sautéed onions and a rich red wine reduction £3.50 supplement – sorry!

Twice baked goats cheese soufflé with tomato cream sauce


Warm pecan tart with clotted cream ice cream

Dark chocolate ginger cheesecake, stem ginger crème fraiche

Crème brulée with fine butter shortbread

Four west country cheeses, Bath Olivers and Hilary’s fruit bread


Valentines day bookings now being taken



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