Oldstone menu for this weekend – 25 / 26 January 2013

Plenty of snow = very few customers = no income and lots of time on our hands. On the plus side the kitchen has had a lick of paint, Steppingstone has had a pre season make over and Hilary has knitted her mum a cardigan!              Difficult conditions for fishing off the south coast but the catch is apparently of stunning quality…..crab, squid, cod and bass arriving in the morning.



Friday 25th & Saturday 26th January 2013


Three courses £29

Two courses £24.50


Red onion soup with double Gloucester croutons

Pan fried Devon crab cake, sweet chilli dipping sauce

Pressed ham hock terrine, pea shoots and Bramley apple puree

Chestnut mushrooms in chive cream sauce on toasted bloomer

Battered squid rings with lemon and garlic mayonnaise


Cornish cod loin on baby leaf spinach, mild curry cream sauce

Pan fried sea bass fillet with roasted pepper dressing

Cotswold pork tenderloin, butterbean, bacon and chorizo stew

Roast Pheasant breast on slow braised red cabbage, Port jus

Aged local beef fillet “au poivre” £3.50 supplement – sorry!

Twice baked goats cheese soufflé, tomato cream sauce


Crème brulée with fine butter shortbread

Tunisian almond cake, orange salad and Greek yoghurt

Dark chocolate tart with white chocolate ice cream

Four west country cheeses, Bath Olivers and Hilary’s fruit bread


Valentines day bookings now being taken



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