This weekend’s dinner menu at Oldstone 21& 22 -12-2012

A bit late with the menu today as we have had 2 power cuts so far this morning……..all the shopkeepers and hairdressers were out on the pavement muttering! Hilary went to the bank twice in the pouring rain and each time she approached the door the lights went out!! All working now so trying to catch up as we have a busy few days ahead.      One table free for tonight, Friday is fully booked, one or possibly two tables for Saturday and the same for Christmas eve. Town should be busy this Saturday for “Nailsworth Noel” but don’t shiver in the town square with a soggy butty….come and join us for brunch in the warm and dry. Open from 11a.m.



Friday 21st & Saturday 22nd December 2012


Three courses £29

Two courses £24.50



Roast tomato soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Fine rolled omelette of baby leaf spinach, ricotta and toasted pine nuts with red pesto

Pheasant and chestnut faggot slowly braised in red wine sauce

A duo of Severn and Wye oak smoked and dill cured salmons


Boneless gilt head bream with prawn and parsley cream

Poached Cornish monk fish tail, spinach and mild curry sauce

Cotswold pork tenderloin, black pudding and Evesham leek jus

Roast Barbary duck breast, spiced apples and Calvados reduction

Aged local beef fillet with rich red wine and black truffle pan juices £3.50 supplement – sorry!

Winter mushroom millefeuille, chive cream sauce


Dark chocolate ginger cheesecake, stem ginger crème

Warm pear and almond tart with clotted cream ice cream

St. Clements mousse, fine butter shortbread

Four west country cheeses, Bath Olivers and Hilary’s fruit bread




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