Christmas week at Oldstone

We have had a number of people asking what will be on offer,  so having checked with suppliers regarding opening hours, markets and availability here is the menu for Christmas week.                                     We are open for dinner on Christmas eve. Closed 25th and 26th then open for dinner from Thursday 27th to Saturday 29th as well as Saturday brunch as usual. Please call to book on 01453 832808…..if there is nothing in the diary we might just put our feet up with a mince pie and glass of wine instead!                                         Happy Christmas everyone.



Christmas week 2012


Three courses £29

Two courses £24.50

Starter and pudding £14


Roasted red pepper soup

Devon crab, prawn and crayfish cocktail

Melting goats cheese and baby leaf spinach puff pastry tart

Pan fried Cornish mackerel fillet, home grown pear chutney

Pheasant and chestnut faggot braised in a rich red wine sauce


Pan fried sea bass fillet with wild rocket pesto

Boneless Brixham plaice, smoked salmon, parsley cream sauce

Seven spiced Barbary duck breast on soy and ginger jus

Aged local beef fillet, red onion marmalade and vintage Port pan juices £3.50 supplement – sorry!

Cotswold pork tenderloin with chorizo and paprika cream

Winter mushroom Stroganoff with red, white and wild rice


Baked sultana and nutmeg cheesecake

Warm pecan tart with clotted cream ice cream

Dark chocolate and clementine torte, Cotteswold dairy cream

Four west country cheeses, Bath Olivers and Hilary’s fruit bread





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