Oldstone menu 11 to 13 December 2012

Reminder…..we will be open for dinner on Christmas eve – Monday 24th December – a few tables booked already.                                                       What a busy Saturday we had, a little Christmas lunch for 10 plus 30 brunch customers followed by a full house for dinner.                            Please note we are fully booked this Thursday evening for dinner.



Tuesday 11th to Thursday 13th December 2012


Three courses £29

Two courses £24.50

Starter and pudding £14


Butternut squash soup

Finely sliced Severn and Wye dill cured salmon, mustard sauce

Warm salad of seared local venison loin, redcurrant compote

Fine rolled omelette of roasted red pepper and baby spinach

Devon crab, prawn and crayfish cocktail


Pan fried sea bass fillet with soft herb dressing

Poached sea trout supreme with lemon cream sauce

Roast pheasant breast, Bramley apple sauce and cider reduction

Aged local beef fillet, horseradish crust and Whisky pan juices £3.50 supplement – sorry!

Cotswold pork tenderloin with sautéed onions and sage jus

Roast tomato risotto topped with melting goats cheese


Pear and marzipan cake with sweet mascarpone

Warm triple chocolate brownie, pistachio ice cream

Cinnamon apple tartlet with Cotteswold dairy cream

Four west country cheeses, Bath Olivers and Hilary’s fruit bread




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