Oldstone menu – weekend 16 & 17 November 2012

The weekend is upon us again. We are fully booked for Saturday dinner, tables available for Friday evening and Saturday brunch is as usual a more casual affair so no need to book just drop by.  Thanks to Bruce for updating the web site with our new wine list, nothing more annoying than clicking on someone’s upcoming events to see last Easter being promoted! We still have some bin end bargains on offer……folk have been taking advantage of some good wines at very fair prices.



Friday 16th & Saturday 17th November 2012


Three courses £29

Two courses £24.50


Curried squash soup

Pan fried smoked haddock fish cake with dill mayonnaise

Serrano ham with heirloom tomato, red onion and basil salad

Devon crab and prawn tian, mango and sweet chilli dressing

Melting goats cheese and spinach puff, pesto and pine nuts


Seared swordfish steak with tomato and avocado salsa

Poached salmon supreme, parsley and white wine cream

Cotswold pork tenderloin, apple sauce and mustard gravy

Roast pheasant breast, braised red cabbage and spiced wine jus

Aged local beef fillet, black truffle and Vintage Port reduction £3.50 supplement – sorry!

Baked baby aubergine stuffed with roast tomato and lentils

Portabello mushroom Stroganoff with red, white and wild rice


Dark chocolate ginger cheesecake, stem ginger crème fraiche

Baked orange tart with lemon sorbet

Plum brandy crème brulée, fine butter shortbread

Four west country cheeses, Bath Olivers and Hilary’s fruit bread


Christmas party and New years eve bookings now being taken



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