Oldstone dinner menu – 13 to 15 November 2012

Took some more bookings for New Years Eve over the weekend so the dining room is now full. 2 or 3 tables will be available in the bar area but the clock is ticking!



Tuesday 13th to Thursday 15th November 2012


Three courses £29

Two courses £24.50

Starter and pudding £14


Roast tomato soup

Devon crab pâté with toasted bloomer

Spicy duck and mango salad, soy and sesame oil dressing

Pan fried Cornish mackerel fillet, tomato and red onion salad

Spinach and melting goats cheese puff, pesto and pine nuts


Pan fried fillet of sea bass, chilli butter sauce

Boneless Brixham plaice, crayfish tails and Sauvignon cream

Roast pheasant breast, apple sauce and cider gravy

Aged local beef fillet, garlic mushrooms and rich red wine reduction £3.50 supplement – sorry!

Cotswold pork tenderloin with chorizo and chive cream

Portabello mushroom Stroganoff with red, white and wild rice


Warm plum and almond tart, clotted cream ice cream

Limoncello tiramisu

Dark chocolate ginger cheesecake with crème fraiche

Four west country cheeses, Bath Olivers and Hilary’s fruit bread




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