Oldstone menu 25 to 27 September 2012

Took another booking for New Years eve at the weekend. Please don’t wait too long to decide as we will fill up by December.



Tuesday 25th to Thursday 27th September 2012


Three courses £28

Two courses £23.50

Starter and pudding £13.50


Roast tomato soup

Severn and Wye oak smoked salmon, Devon crab meat and prawns with dill mayonnaise

Warm smoked bacon and egg tart with red cabbage slaw

Pan fried Cornish mackerel fillet, gooseberry chutney

Autumn mushroom millefeuille, herb cream and truffle oil


Seared, line caught swordfish steak, sweet chilli mango dressing

Poached sea trout fillet, baby leaf spinach, Champagne sauce

Cotswold pork tenderloin, chestnut mushrooms and chorizo

Aged local beef fillet with a rich red onion and Stroud brewery amber bitter sauce £3 supplement – sorry!

Roast Barbary duck breast, damson and vintage Port reduction

Baharat spiced aubergine and chick pea stew with saffron rice


Dark chocolate and ginger cheesecake, stem ginger crème

Tunisian almond cake, plum compote, clotted cream ice cream

Baked lime tart with lemon sorbet

Four west country cheeses, Bath Olivers and Hilary’s fruit bread




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