Oldstone menu 31st July 2012

A nice busy weekend….full house on both Friday and Saturday evenings and a successful wedding lunch on Saturday afternoon…thank you.                                                                                                              A slight change to the format this week as we have a party taking over the restaurant on Saturday evening. This menu will run for 4 days – Tuesday to Friday .                                                                                                    Open for Saturday brunch as normal and the £13.50 starter and pudding offer available on Tuesday, Wednesday and Thursday evenings.

Oldstone

Dinner

Tuesday 31st July to Friday 3rd August 2012

 

Three courses £28

Two courses £23.50

 

 

Roasted red pepper soup

Wild rocket and tomato salad, Caesar dressing, garlic croutons

Seared scallops with chorizo and pea shoots

Warm smoked bacon and egg tart, red onion relish

Pan fried soft crab cake, sweet chilli dipping sauce

**********

Baked salmon supreme on spicy aubergine stew

Pan fried sea bass fillet with potted shrimp butter

Cotswold pork tenderloin, mushroom cream sauce

Aged local beef fillet “au poivre” £3 supplement – sorry!

Roast Barbary duck breast, apple sauce and Calvados jus

Green summer vegetable risotto with crème fraiche and basil oil

********

Lime mousse, lemon sorbet and orange polenta cookie

Dark chocolate and ginger cheesecake

Summer berry shortbread, clotted cream ice cream

Four west country cheeses, Bath Olivers and Hilary’s fruit bread

**********

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s