Oldstone menu 31st July 2012

A nice busy weekend….full house on both Friday and Saturday evenings and a successful wedding lunch on Saturday afternoon…thank you.                                                                                                              A slight change to the format this week as we have a party taking over the restaurant on Saturday evening. This menu will run for 4 days – Tuesday to Friday .                                                                                                    Open for Saturday brunch as normal and the £13.50 starter and pudding offer available on Tuesday, Wednesday and Thursday evenings.



Tuesday 31st July to Friday 3rd August 2012


Three courses £28

Two courses £23.50



Roasted red pepper soup

Wild rocket and tomato salad, Caesar dressing, garlic croutons

Seared scallops with chorizo and pea shoots

Warm smoked bacon and egg tart, red onion relish

Pan fried soft crab cake, sweet chilli dipping sauce


Baked salmon supreme on spicy aubergine stew

Pan fried sea bass fillet with potted shrimp butter

Cotswold pork tenderloin, mushroom cream sauce

Aged local beef fillet “au poivre” £3 supplement – sorry!

Roast Barbary duck breast, apple sauce and Calvados jus

Green summer vegetable risotto with crème fraiche and basil oil


Lime mousse, lemon sorbet and orange polenta cookie

Dark chocolate and ginger cheesecake

Summer berry shortbread, clotted cream ice cream

Four west country cheeses, Bath Olivers and Hilary’s fruit bread




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