Jubilee weekend at Oldstone

The bunting is up, the red, white and blue hanging baskets are in bloom and we have a bit of a retro “best of British” menu for you. Saturday is filling up so please do not leave it to the last minute to book a table.                                                                                            Please note we will be closed on both bank holidays (there is no fish or veg market) and reopening on Wednesday 6th June in the evening.

Oldstone

Jubilee weekend dinner

Friday 1st and Saturday 2nd June 2012

 

Three courses £28

Two courses £23.50

 

English tomato soup with a cheddar cheese toastie

Severn and Wye smoked salmon with lemon, onion and capers

Hand carved gammon ham, egg mayonnaise and watercress

Potted shrimps with toasted bloomer

Steamed Evesham asparagus with cracked pepper butter

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Plaice fillet with Devon crab cream sauce

A couple of pan fried fish cakes with tartare sauce

(organic salmon – smoked haddock and leek)

Roast Barbary duck breast on redcurrant, orange and Port sauce

Aged local beef fillet with rich, braised oxtail sauce

£3 supplement – sorry!

Cotswold pork tenderloin with little Gloucester sausages, sage and onion gravy

Mixed bean and lentil pie, cheesy potato topping

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Sherry trifle

Warm cherry jubilee bakewell tart, clotted cream ice cream

Lemon mousse, lemon sherbet and shortbread

Four west country cheeses, Bath Olivers and Hilary’s fruit bread

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