Oldstone menu – weekend 30/31 March 2012

The good weather continues…..courtyard open for Saturday brunch….still a bit cool for pre dinner drinks though.

Only one table left for Saturday night and a couple free for Friday……we expect to be fully booked so don’t delay calling to reserve your table.



Friday 30th & Saturday 31st March 2012


Three courses £28

Two courses £23.50



Roasted red pepper soup

Three little pan fried fish cakes

Warm white onion tart, pea shoot salad and mint dressing

A simple Devon crab and prawn cocktail

Baby gem Caesar salad with a grilled spring chicken breast


Cornish plaice fillets pan fried in lemon and parsley butter

Fillet of Dorset char, tomato and basil dressing

Cotswold pork tenderloin, buttered Evesham leeks, mustard jus

Seven spiced Barbary duck breast with dark soy and ginger

Aged local beef fillet with mixed mushroom, red wine and truffle sauce £3 supplement – sorry!

Roast tomato and wild garlic risotto topped with

melting goats cheese


Baked cheesecake with English rhubarb

Dark chocolate and cherry torte with crème fraiche

Orange tart, lemon sorbet

Four west country cheeses, Bath Olivers and Hilary’s fruit bread




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