The good weather continues…..courtyard open for Saturday brunch….still a bit cool for pre dinner drinks though.
Only one table left for Saturday night and a couple free for Friday……we expect to be fully booked so don’t delay calling to reserve your table.
Friday 30th & Saturday 31st March 2012
Three courses £28
Two courses £23.50
Roasted red pepper soup
Three little pan fried fish cakes
Warm white onion tart, pea shoot salad and mint dressing
A simple Devon crab and prawn cocktail
Baby gem Caesar salad with a grilled spring chicken breast
Cornish plaice fillets pan fried in lemon and parsley butter
Fillet of Dorset char, tomato and basil dressing
Cotswold pork tenderloin, buttered Evesham leeks, mustard jus
Seven spiced Barbary duck breast with dark soy and ginger
Aged local beef fillet with mixed mushroom, red wine and truffle sauce £3 supplement – sorry!
Roast tomato and wild garlic risotto topped with
melting goats cheese
Baked cheesecake with English rhubarb
Dark chocolate and cherry torte with crème fraiche
Orange tart, lemon sorbet
Four west country cheeses, Bath Olivers and Hilary’s fruit bread