We still have some space left for mothers day lunch next Sunday 18th.
Spent a couple of hours jet washing the courtyard and furniture so we are ready if the sun shines on Saturday and it’s warm enough to have brunch outside.
Friday 9th & Saturday 10th March 2012
Three courses £28
Two courses £23.50
Roast tomato soup
Pan fried Devon crab cake with sweet chilli dipping sauce
Baharat spiced aubergine and chick pea stew with pitta bread
Avocado with prawns and two sauces
Wild rocket, pear and Parmesan salad with Serrano ham
Cornish gurnard fillet, ripe tomato sauce, crisp pancetta
Fillets of gilt head bream, lemon and flat leaf parsley dressing
Cotswold pork tenderloin, buttered leeks and mustard gravy
Roast Barbary duck breast, apple sauce and Calvados jus
Aged local beef fillet, garlic field mushroom and deep red wine reduction £3 supplement – sorry!
Chestnut mushroom, black truffle and chive risotto
Lemon tart with lemon sorbet
Dark chocolate ginger cheesecake, stem ginger crème fraiche
A little Bramley apple crumble with clotted cream ice cream
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
We are open for mothers day lunch – Sunday 18th March