Oldstone menu for this week 28/2 to 1/3 2012




Tuesday 28/2 to Thursday 1st March 2012


Three courses £28

Two courses £23.50

Starter and a pudding £13 50


Carrot and ginger soup

Pan fried smoked salmon fish cake with tartare sauce

Mixed mushroom fricassé with truffle oil and toasted brioche

Devon crab and prawn cocktail

Smooth chicken liver and brandy paté with grapes and toast


Fillet of sea bass with grilled Mediterranean vegetables

Cornish monk fish tail in ripe tomato and red onion sauce

Cotswold pork tenderloin, sautéed onions and mustard gravy

Aged local beef fillet, braised beetroot and rich red wine reduction £3 supplement – sorry!

Roast Barbary duck breast, blood orange and Whisky jus

Root vegetable Madras with saffron rice


Dark chocolate tart, white chocolate ice cream

Moist apple and rye cake with crème fraiche

Lemon polenta loaf, lemon sorbet and a limoncello shot

Four west country cheeses, Bath Olivers and Hilary’s fruit bread


Mothers day lunch- Sunday 18th March-book now!



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s