Only one table left for Saturday night and Friday is filling up. Call us on 01453 832808 to book.
Apologies for our appearance at the moment….last push on the wall and railings then Pete assures us he will remove the piles of sand and rubble!!! Week 2 of the resurfacing along Old Market this Sunday…. hurrah!!
Friday 24th & Saturday 25th February 2012
Three courses £28
Two courses £23.50
Carrot and ginger soup
Pan fried Cornish mackerel fillet, cracked wheat salad, mint oil
Smooth chicken liver and Brandy paté with toasted brioche
Oak smoked salmon and prawn timbale, lemon dill dressing
Mixed mushrooms in puff pastry, herb cream sauce, truffle oil
Brixham plaice fillet simply pan fried in crab and caper butter
Baked hake supreme with red onion, tomato and basil
Roast Barbary duck breast on blood orange and Cognac jus
Aged local beef fillet, pink peppercorn sauce £3 supplement – sorry!
Cotswold pork tenderloin, buttered leeks and mustard gravy
Root vegetable Madras with saffron rice
Twice baked goats cheese soufflé, baby leaf spinach and cream
Warm blueberry and almond tart with clotted cream ice cream
Dark chocolate (70%) mousse with fine butter shortbread
Baked toffee apple cheesecake
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Book now for mothers day lunch – Sunday 18th March