Oldstone menu for this weekend – 24/25 February 2012

Only one table left for Saturday night and Friday is filling up. Call us on 01453 832808 to book.

Apologies for our appearance at the moment….last push on the wall and railings then Pete assures us he will remove the piles of sand and rubble!!! Week 2 of the resurfacing along Old Market this Sunday…. hurrah!!



Friday 24th & Saturday 25th February 2012


Three courses £28

Two courses £23.50


Carrot and ginger soup

Pan fried Cornish mackerel fillet, cracked wheat salad, mint oil

Smooth chicken liver and Brandy paté with toasted brioche

Oak smoked salmon and prawn timbale, lemon dill dressing

Mixed mushrooms in puff pastry, herb cream sauce, truffle oil


Brixham plaice fillet simply pan fried in crab and caper butter

Baked hake supreme with red onion, tomato and basil

Roast Barbary duck breast on blood orange and Cognac jus

Aged local beef fillet, pink peppercorn sauce £3 supplement – sorry!

Cotswold pork tenderloin, buttered leeks and mustard gravy

Root vegetable Madras with saffron rice

Twice baked goats cheese soufflé, baby leaf spinach and cream


Warm blueberry and almond tart with clotted cream ice cream

Dark chocolate (70%) mousse with fine butter shortbread

Baked toffee apple cheesecake

Four west country cheeses, Bath Olivers and Hilary’s fruit bread


Book now for mothers day lunch – Sunday 18th March



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