We will reopen for dinner on Thursday evening. Please call us on 01453 832808 to reserve your table.
We are fully booked for dinner on New Years Eve.
Open for brunch on Saturday and Sunday ( New Years eve and New Years day) from 11a.m. No need to book ….just pop in.
Thank you to all our customers for their support throughout 2011……. have a Happy New Year and we look forward to seeing you in 2012.
Thursday 29th and Friday 30th December 2011
Three courses £28
Two courses £23.50
Pan fried Cornish mackerel fillet, wild rocket, tomato chutney
Venison sausage on Horsley potato mash with rich onion gravy
A simple starter of finely sliced oak smoked salmon, Devon crab meat and prawns
Field mushrooms sautéed in garlic butter on toasted bloomer
Poached brill fillet, baby leaf spinach and mild curry cream
Pan fried fillet of wild Dorset sea bass on warm fennel salad
Roast pheasant breast, Bramley apple sauce and cider gravy
Aged local beef fillet “au poivre“£3 supplement – sorry!
Cotswold pork tenderloin, chorizo and paprika cream sauce
Pan fried carrot and cannellini bean cakes with watercress sauce
Lemon tart with lemon sorbet
Dark chocolate and raspberry torte
Toffee banana pancake with clotted cream ice cream
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Saturday brunch served from 11 till 3
We will also be open for brunch on New Years Day – Sunday 1st January