Oldstone dinner menu for Thursday 29 and Friday 30 December 2011

We will reopen for dinner on Thursday evening. Please call us on 01453 832808 to reserve your table.

We are fully booked for dinner on New Years Eve.

Open for brunch on Saturday and Sunday  ( New Years eve and New Years day) from 11a.m. No need to book ….just pop in.

Thank you to all our customers for their support throughout 2011……. have a Happy New Year and we look forward to seeing you in 2012.



Thursday 29th and Friday 30th December 2011


Three courses £28

Two courses £23.50


Vegetable minestrone

Pan fried Cornish mackerel fillet, wild rocket, tomato chutney

Venison sausage on Horsley potato mash with rich onion gravy

A simple starter of finely sliced oak smoked salmon, Devon crab meat and prawns

Field mushrooms sautéed in garlic butter on toasted bloomer


Poached brill fillet, baby leaf spinach and mild curry cream

Pan fried fillet of wild Dorset sea bass on warm fennel salad

Roast pheasant breast, Bramley apple sauce and cider gravy

Aged local beef fillet “au poivre“£3 supplement – sorry!

Cotswold pork tenderloin, chorizo and paprika cream sauce

Pan fried carrot and cannellini bean cakes with watercress sauce


Lemon tart with lemon sorbet

Dark chocolate and raspberry torte

Toffee banana pancake with clotted cream ice cream

Four west country cheeses, Bath Olivers and Hilary’s fruit bread


Saturday brunch served from 11 till 3

We will also be open for brunch on New Years Day – Sunday 1st January



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