Fresh, seasonal and locally sourced.
Oldstone
Dinner
Friday 11th and Saturday 12th November 2011
Three courses £28
Two courses £23.50
Winter vegetable minestrone
Pan fried organic salmon fish cake with tartare sauce
Filet mignon of local venison on slow braised red cabbage
Seared scallops, pumpkin puree, crisp pancetta and pea shoots
Mixed mushrooms in herb cream sauce, truffle oil and
toasted brioche
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South coast Ray wing simply pan fried in lemon butter
Portuguese style lightly spiced fish stew
Roast pheasant breast, pear and raisin chutney, ginger jus
Aged local beef fillet with red onion marmalade and vintage Port pan juices £3 supplement – sorry!
Cotswold pork tenderloin, buttered leeks and cider gravy
Twice baked goats cheese soufflé, baby leaf spinach and cream
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Pecan tart served warm with clotted cream ice cream
Limoncello tiramisu with lemon sorbet
Dark chocolate and raspberry torte
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
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Ask about our Christmas party, Christkindl and New Years eve menus
