Oldstone menu 28 & 29 October 2011

We have a new local supplier. Alderley Cotswold Natural Spring Water bottled at source at Alderley House a mere 10 miles from us. We will stock both the still and sparkling which have a very “clean” taste, are nicely packaged and LOCAL. First delivery due tomorrow. 



Friday 28th and Saturday 29th October 2011


Three courses £28

Two courses £23.50


Roasted red pepper soup

Pan seared scallops, grilled courgette, rocket and pancetta

Warm ham hock and leek tart with cider apple slaw

Smoked haddock fish cake, tartare sauce

Twice baked goats cheese soufflé, baby leaf spinach and cream


Poached Cornish brill fillet, white wine and chive butter sauce

Pan fried fillets of gilt head bream on spiced aubergine stew

Roast pheasant breast, braised red cabbage, vintage Port gravy

Aged local beef fillet, garlic field mushroom and rich red wine reduction £3 supplement – sorry!

Cotswold pork tenderloin with chorizo and paprika cream sauce

Chestnut mushroom Stroganoff with red, white and wild rice


Baked toffee apple cheesecake with apple sorbet

A very chocolaty chocolate mousse

Warm pear and almond tart with clotted cream ice cream

Four west country cheeses, Bath Olivers and Hilary’s fruit bread




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