This week’s menu – 24 to27 October 2011

We are open on Monday this week. A regular customer wanted a table of 8 for a celebration dinner so why not!



Monday 24th to Thursday 27th October 2011


Three courses £28

Two courses £23.50

Starter and pudding £13.50

Roast tomato soup

Devon crab and prawn tian with pineapple and sweet chilli sauce

Ham hock and pea risotto, shaved Parmesan

Pan fried Cornish mackerel fillet with gooseberry chutney

Mixed mushroom millefeuille, herb cream sauce, truffle oil


Poached sea trout supreme with dill cream sauce

Pan fried fillet of sea bass with grilled Mediterranean vegetables

Cotswold pork tenderloin, Bramley apple sauce and cider gravy

Aged local beef fillet, horseradish crumble and rich red wine reduction £3 supplement – sorry!

Roast pheasant breast, braised red cabbage and Port pan juices

Baharat spiced aubergine and chick pea stew with red,

white and wild rice, coriander and sour cream


Warm pear and almond tart with clotted cream ice cream

Lemon polenta cake, orange frosting, lemon sorbet and orange blossom Muscat wine

Dark chocolate and raspberry torte

Four west country cheeses, Bath Olivers and Hilary’s fruit bread




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