Oldstone menu – 30/9 & 01/10 – 2011

What a cracking day, clear blue skies and mild. We took our first Christmas party booking yesterday…..who said it was too early to put the party menu on the blog! Some lovely fish coming up from Devon and Cornwall for delivery in the morning. Please note we are fully booked for Saturday evening. If this weather holds as forecast it could be a last chance to have Saturday brunch “al fresco”…don’t miss out!

Oldstone

Dinner

Friday 30/9 and Saturday 1st October 2011

 

Three courses £28

Two courses £23.50

 

Roast tomato soup

Devon crab and prawn tian, mango and sweet chilli dressing

Peppered local venison fillet with wild rocket and ripe pear salad

Twice baked goats cheese soufflé, baby leaf spinach, cream sauce

Pan fried Cornish mackerel fillet on cherry tomato and red onion salad

**********

South coast Pollack fillet, baby gem lettuce, peas and cream

Roast Cornish Gurnard fillets with spiced red pepper dressing

Roast Barbary duck breast, Bramley apple sauce, Calvados jus

Aged local beef fillet, garlic field mushroom and rich red wine reduction £3 supplement – sorry!

Cotswold pork tenderloin, braised red cabbage, mustard gravy Mediterranean vegetables with polenta, sage butter & Parmesan

Autumn mushroom Stroganoff with red, white and wild rice

*********

Dark chocolate truffle cake, white chocolate ice cream

A classic crème brulée with fine butter shortbread

Lemon tart with blackcurrant sorbet

Four west country cheeses, Bath Olivers and Hilary’s fruit bread

**********

 

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