Oldstone menu 27 to 29 September 2011

A nice busy weekend with a good mix of regular customers as well as some new faces……thankyou. We have got some monster pears on the tree out front…..I’m thinking salads, chutneys,tarts, pancakes, poached, stuffed etc.etc. over the coming weeks.

Oldstone

Dinner

Tuesday 27th to Thursday 29th September 2011

 

Three courses £28

Two courses £23.50

Starter and pudding £13.50

 

Watercress soup

Pan fried soft crab cake with sweet chilli dipping sauce

Wild rocket, pear and Parmesan salad with walnut dressing

A good old fashioned prawn cocktail

Pressed ham hock terrine, piccalilli and salad onions

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Pan fried fillet of line caught sea bass, red pepper dressing

Poached Cornish brill fillet, Champagne cream sauce

Cotswold pork tenderloin, apple sauce and cider gravy

Aged local beef fillet with rich red onion and Port pan juices

£3 supplement – sorry!

Roast Barbary duck breast on candied kumquat and Cognac jus

Mixed mushroom Stroganoff with red, white and wild rice

********

Warm plum and almond tart with clotted cream ice cream

Dark chocolate truffle cake, blackcurrant sorbet

Banana loaf with mascarpone frosting

Four west country cheeses, Bath Olivers and Hilary’s fruit bread

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