Oldstone menu 13 to 15 September 2011

What an unpredictable business this is…..last Saturday 33 for brunch, this week 7 !!!!! Good job we were full on Friday and Saturday evening. We also did a little private Sunday lunch party for 20.



Tuesday 13th to Thursday 15th September 2011


Three courses £28

Two courses £23.50

Starter and pudding £13.50


Autumn squash soup

Pan fried smoked haddock fish cake with tartare sauce

Grilled Mediterranean vegetable, rocket, feta and olive salad

A simple crab and prawn cocktail

Warm salad of sautéed calves liver and crisp pancetta


Cornish plaice fillet pan fried in lemon and caper butter

Crispy skinned fillet of line caught sea bass on baby

plum tomato dressing

Cotswold pork tenderloin, apple sauce and vintage cider gravy

Aged local beef fillet with Portabello mushroom and rich red wine reduction £3 supplement – sorry!

Roast Barbary duck breast, sweet potato and shallot jus

Millefeuille of mixed mushrooms, herb cream sauce, truffle oil


Victoria plum and almond tart with clotted cream ice cream

Limoncello tiramisu and lemon sorbet

Dark chocolate ginger cheesecake, stem ginger crème fraiche

Four west country cheeses, Bath Olivers and Hilary’s fruit bread




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