Oldstone menu September 6 to 8 – 2011

That’s more like it!!! We had 33 in for brunch on Saturday and a full house for dinner too, thank you. The Gurnard seemed to be a popular choice.



Tuesday 6th to Thursday 8th September 2011


Three courses £28

Two courses £23.50

Starter and pudding £13.50


Red onion soup, double Gloucester croutons

Pan fried crab cake with dill mayonnaise

Grilled Mediterranean vegetable and wild rocket salad, shaved Parmesan, basil dressing

Smoked salmon and prawn parcel with chive crème fraiche

Seared local roe deer loin, beetroot and watercress


Cornish monk fish tail with baby leaf spinach and tomato sauce

Pan fried fillets of gilt head bream, chilli butter sauce

Roast Barbary duck breast, apple sauce, vintage cider reduction

Cotswold pork tenderloin, buttered leeks and mustard jus

Aged local beef fillet, rich red wine and mushroom sauce

£3 supplement – sorry!

Baharat spiced cauliflower and chick pea stew with saffron rice


Victoria plum brulée, fine butter shortbread

Warm frangipane tart with hazelnut ice cream

Dark chocolate and raspberry torte, raspberry sorbet

Four west country cheeses, Bath Olivers and Hilary’s fruit bread




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