Expecting delivery of wild line-caught sea bass from the Cornish boat ‘Skin Deeper’. Each fish individually tagged and responsibly caught.
We have a limited supply of roe deer loin fillets from Mike the butcher.
Friday 22nd and Saturday 23rd July 2011
Three courses £28
Two courses £23.50
Roast tomato and basil soup
Devon crab and smoked salmon parcel, lemon – chive dressing
Warm salad of roast local venison loin with sour cherry jus
Prawn and melon cocktail, crème fraiche Marie Rose
Grilled Mediterranean vegetable and wild rocket salad, pea and broad bean vinaigrette
Pan fried fillet of wild line-caught sea bass with tomato and red onion dressing
Cornish gurnard fillets in mild curry cream sauce
Cotswold pork tenderloin, buttered leeks and mustard gravy
Aged local beef fillet, garlic mushrooms and rich red wine reduction £3 supplement – sorry!
Roast Barbary duck breast, roast peach and ginger wine jus
Twice baked goats cheese soufflé, baby spinach, cream sauce
Dark chocolate and raspberry torte
Locally grown opel plum and almond tart served warm with clotted cream ice cream
Trio of lemons
Four west country cheeses, Bath Olivers and Hilary’s fruit bread