Oldstone menu 21 to 23 June 2011



Tuesday 21st to Thursday 23rd June 2011


Three courses £28

Two courses £23.50

Starter and pudding £13.50

Roasted red pepper soup

Devon crab, prawn and mango tian with sweet chilli dressing

Mixed mushrooms in herb cream sauce, truffle oil and

toasted brioche

English asparagus with lardons of bacon and shaved Parmesan

Pan fried smoked haddock fish cake with chunky tartare sauce


South coast Pollack with spinach and ripe tomato sauce

Cornish brill fillet, smoked salmon and flat leaf parsley cream

Roast Barbary duck breast, fresh cherry and Cognac jus

Cotswold pork tenderloin, buttered leeks, vintage cider gravy

Aged local beef fillet with a rich red wine and tarragon reduction £3 supplement – sorry!

Spicy baby aubergines slowly braised with little sweet tomatoes and broad beans


Warm plum and almond tart with crème fraiche

Classic crème brulée, summer berries and fine butter shortbread

Triple chocolate brownie with white chocolate ice cream

Four west country cheeses, Bath Olivers and Hilary’s fruit bread




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