Oldstone
Dinner
Tuesday 21st to Thursday 23rd June 2011
Three courses £28
Two courses £23.50
Starter and pudding £13.50
Roasted red pepper soup
Devon crab, prawn and mango tian with sweet chilli dressing
Mixed mushrooms in herb cream sauce, truffle oil and
toasted brioche
English asparagus with lardons of bacon and shaved Parmesan
Pan fried smoked haddock fish cake with chunky tartare sauce
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South coast Pollack with spinach and ripe tomato sauce
Cornish brill fillet, smoked salmon and flat leaf parsley cream
Roast Barbary duck breast, fresh cherry and Cognac jus
Cotswold pork tenderloin, buttered leeks, vintage cider gravy
Aged local beef fillet with a rich red wine and tarragon reduction £3 supplement – sorry!
Spicy baby aubergines slowly braised with little sweet tomatoes and broad beans
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Warm plum and almond tart with crème fraiche
Classic crème brulée, summer berries and fine butter shortbread
Triple chocolate brownie with white chocolate ice cream
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
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