Oldstone menu for the first weekend in June 2011

June already! 

The weather has improved …….a few socks and sandles sightings on my walk back from Bramleys earlier……it must be summer!

The George street gas works are affecting access to Nailsworth from the common down the “W” and the shoppers car park was very quiet again. Therefore parking is more difficult at our end of town during the daytime so it may be wise to walk in if possible for brunch on Saturday or try the less busy town hall car park and nip down Brewery lane. 



Friday 3rd and Saturday 4th June 2011


Three courses £28

Two courses £23.50


Roast tomato and basil soup

Pan fried crab cake with sweet chilli dipping sauce

Warm blue cheese tart, English asparagus and watercress salad

Cornish sardine fillets in a light pickle with toasted sourdough

Seared local venison steak and salad, red onion marmalade


Steamed Cornish brill fillet, Champagne and dill cream sauce

Sea trout supreme with pancetta, spring onion and peas

Cotswold pork medallions, sticky ham hock and parsley sauce

Aged local beef fillet, spinach filled mushroom, garlic butter and rich red wine jus £3 supplement – sorry!

Asian spiced Barbary duck breast on sweet and sour sauce

Butternut squash and sage risotto, spinach and toasted almonds

Mixed mushroom millefeuille, herb cream sauce and truffle oil


Dark chocolate tart with white chocolate ice cream

An English strawberry tasting plate

Baked lemon cheesecake

Four west country cheeses, Bath Olivers and Hilary’s fruit bread




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