Oldstone menu 31/5 to 2/6



Tuesday 31/5 to Thursday 2nd June 2011


Three courses £28

Two courses £23.50

Starter and pudding £13.50


Roasted red pepper soup

Pan fried Cornish mackerel fillet with gooseberry chutney

Warm salad of local venison loin steak with red onion jam

A whole dressed Devon crab with dill mayonnaise

Millefeuille of English asparagus with Parmesan cream sauce


Sea bass fillet simply pan fried and served with a herb dressing

Fillets of south coast gurnard in tomato and seafood stew

Seven spiced Barbary duck breast on soy and ginger jus

Cotswold pork tenderloin with mushroom cream sauce

Aged local beef fillet, Oxford blue cheese and rich Port reduction

£3 supplement – sorry!

Tomato and basil risotto topped with melting goats cheese


Dark chocolate tart with white chocolate ice cream

Tunisian almond cake, poached rhubarb and honeyed yoghurt

Raspberry crème brulée with fine butter shortbread

Four west country cheeses, Bath Olivers and Hilary’s fruit bread




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