SORRY we are fully booked for dinner on Tuesday evening.
Please call to book for Wednesday or Thursday.
Tuesday 24th to Thursday 26th May 2011
Three courses £28
Two courses £23.50
Starter and pudding £13.50
Baby leaf spinach soup
Pan fried organic salmon fish cake, tartare sauce
Pressed ham hock and pickle terrine with mini mozzarella and cherry tomato salad
Grilled Wye valley asparagus, shaved Parmesan and lemon oil
Devon crab pate and a little prawn cocktail
Cornish monk fish tail with spicy tomato and clam stew
Pan fried fillet of sea bass on fennel cream sauce
Roast Barbary duck breast with orange and Cognac jus
Cotswold pork tenderloin, lentils and chorizo
Aged local beef fillet, shallots, horseradish and a rich Port reduction £3 supplement – sorry!
Baharat spiced aubergine and chick pea stew with red, white and wild rice
Dark chocolate and raspberry torte
Toffee banana pancake with clotted cream ice cream
Baked lemon tart, lemon sorbet
Four west country cheeses, Bath Olivers and Hilary’s fruit bread