Oldstone menu 24 to 26 May 2011

SORRY we are fully booked for dinner on Tuesday evening.

Please call to book for Wednesday or Thursday.



Tuesday 24th to Thursday 26th May 2011

Three courses £28

Two courses £23.50

Starter and pudding £13.50

Baby leaf spinach soup

Pan fried organic salmon fish cake, tartare sauce

Pressed ham hock and pickle terrine with mini mozzarella and cherry tomato salad

Grilled Wye valley asparagus, shaved Parmesan and lemon oil

Devon crab pate and a little prawn cocktail


Cornish monk fish tail with spicy tomato and clam stew

Pan fried fillet of sea bass on fennel cream sauce

Roast Barbary duck breast with orange and Cognac jus

Cotswold pork tenderloin, lentils and chorizo

Aged local beef fillet, shallots, horseradish and a rich Port reduction £3 supplement – sorry!

Baharat spiced aubergine and chick pea stew with red, white and wild rice


Dark chocolate and raspberry torte

Toffee banana pancake with clotted cream ice cream

Baked lemon tart, lemon sorbet

Four west country cheeses, Bath Olivers and Hilary’s fruit bread



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