The new asparagus season has started so you will see local Wye valley asparagus on our menus.
25 for brunch on Saturday, mostly sat in the spring sunshine in the courtyard.
Tuesday 12th to Thursday 14th April 2011
Three courses £28
Two courses £23.50
Starter and pudding £13.50
Pan fried Cornish mackerel fillet with wild garlic salsa verde
Wye valley asparagus , lemon butter sauce
A good old fashioned prawn cocktail
Warm salad of roast local venison loin, red onion marmalade
Pan fried sea bass fillet, soy, ginger and spring onion sauce
Poached brill fillet, baby leaf spinach, mussel chowder
Roast Barbary duck breast, pineapple and peppercorn sauce
Cotswold pork tenderloin, paprika and mushroom cream sauce
Aged local beef fillet, horseradish crumble and rich red wine reduction £3 supplement – sorry!
Baharat spiced aubergine and chick pea stew with red, white and wild rice
Apricot and almond tart, clotted cream ice cream
Baked cheesecake with rhubarb
Dark chocolate crème brulée, fine butter shortbread
Four west country cheeses, Bath Olivers and Hilary’s fruit bread