Oldstone menu 18th & 19th March 2011

Having a nice busy week so far thanks in part to the Cheltenham festival and the race goers staying locally.

Found time to jet wash the courtyard and tidy up the garden furniture so we can offer outdoor tables for brunch on Saturday in the Spring sunshine.

Don’t forget Mother’s day is only 3 weekends away, check out our menu below and book your table now.

Oldstone

Dinner

Friday 18th & Saturday 19th March 2011

 

Three courses £28

Two courses £23.50

 

Baby leaf spinach soup

Warm salad of flash roasted local roe deer loin with red

onion marmalade

Pan fried Cornish mackerel fillet with gooseberry chutney

Warm blue cheese tartlet, wild rocket and celeriac remoulade

Prawn and mango tian, sweet chilli dressing

**********

Pan roasted organic salmon supreme with fennel butter

Fillet of south coast brill, crab and tomato cream sauce

Cotswold pork tenderloin, mixed bean and bacon stew

Aged local beef fillet, slow roasted vine tomato and red wine reduction £3 supplement – sorry!

Roast Barbary duck breast, candied kumquat and Cognac jus

Chestnut mushroom Stroganoff with red, white and wild rice

*********

Baked toffee apple cheesecake

Dark chocolate mousse, white chocolate ice cream and a

little choc chip cookie

Lemon tart with lemon sorbet

Four west country cheeses, Bath Olivers and Hilary’s fruit bread

**********

 

Mother’s day lunch at Oldstone

 

Sunday 3rd April 2011

3 courses and coffee £23

 

Vine tomato soup with garlic croutons

Finely sliced oak smoked salmon, Devon crab paté and prawns with crème fraiche and dill dressing

Roast pepper and salami brushcetta, wild rocket and shaved Parmesan

xxxx

Pan fried fillet of sea bass with warm fennel salad and lemon butter sauce

Roast loin of local pork, apple sauce and crackling

Roast leg of new season lamb, mint sauce and gravy

Baked Portabello mushroom stuffed with baby leaf spinach and toasted pine nuts under double Gloucester cheese

 

Served with a selection of fresh vegetables and Nupend farm potatoes

xxxx

Baked custard tart with rhubarb

Chocolate trio – dark chocolate mousse, white chocolate ice cream and chocolate dipped strawberries

Four west country cheeses, Bath Olivers and Hilary’s fruit bread

xxxx

 

 

 


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