Oldstone menu 8/3 to 10/3 2011

Reminder – please plan ahead.

We are already full for  Saturday evening.

Tables for Mother’s day lunch are going fast.

Oldstone

Dinner

Tuesday 8th to Thursday 10th March 2011

Three courses £28

Two courses £23.50

Starter and pudding £13.50

Evesham leek and potato broth

Prawn and smoked salmon parcel with lemon dill dressing

Warm salad of flash roasted local roe deer loin with blueberries

Spiced aubergine and chick pea stew with wholemeal pitta bread

Devon crab paté and a little white crab meat and frisee salad

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Roast Pollack fillet, baby leaf spinach, mild curry cream sauce

Pan fried sea trout supreme with ripe tomato dressing

7 spiced Barbary duck breast on soy and ginger jus

Cotswold pork tenderloin with mixed mushroom cream

Aged local beef fillet “au poivre” £3 supplement – sorry!

Twice baked goats cheese soufflé with roasted beets

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Warm cinnamon apple filo cup with apple sorbet

Dark chocolate and raspberry torte, chocolate ice cream

Pancakes with lemon liqueur syrup

Four west country cheeses, Bath Olivers and Hilary’s fruit bread

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