Reminder – please plan ahead.
We are already full for Saturday evening.
Tables for Mother’s day lunch are going fast.
Tuesday 8th to Thursday 10th March 2011
Three courses £28
Two courses £23.50
Starter and pudding £13.50
Evesham leek and potato broth
Prawn and smoked salmon parcel with lemon dill dressing
Warm salad of flash roasted local roe deer loin with blueberries
Spiced aubergine and chick pea stew with wholemeal pitta bread
Devon crab paté and a little white crab meat and frisee salad
Roast Pollack fillet, baby leaf spinach, mild curry cream sauce
Pan fried sea trout supreme with ripe tomato dressing
7 spiced Barbary duck breast on soy and ginger jus
Cotswold pork tenderloin with mixed mushroom cream
Aged local beef fillet “au poivre” £3 supplement – sorry!
Twice baked goats cheese soufflé with roasted beets
Warm cinnamon apple filo cup with apple sorbet
Dark chocolate and raspberry torte, chocolate ice cream
Pancakes with lemon liqueur syrup
Four west country cheeses, Bath Olivers and Hilary’s fruit bread