Some nice fish from the South coast ordered for delivery tomorrow morning.
There must be a lot of folk away for half term as we still have tables available for Friday and Saturday evening.
Don’t forget brunch on Saturday, 11 to 3 ish.
Friday 25th & Saturday 26th February 2011
Three courses £28
Two courses £23.50
Roast tomato soup
Pan fried Cornish mackerel fillet, horseradish crème fraiche
Twice baked goats cheese soufflé, baby leaf spinach, cream sauce
Devon crab paté with toasted bloomer
Warm smoky bacon and egg tart with pea shoot salad
Cornish monk fish tail, crisp Parma ham and red pepper sauce
Fillets of plaice simply pan fried in lemon and parsley butter
Roast Barbary duck breast, orange marmalade and whisky sauce
Cotswold pork tenderloin, chorizo and paprika cream
Aged local beef fillet, Evesham leeks and rich red wine reduction
£3 supplement – sorry!
Mixed mushroom millefeuille, herb cream sauce and truffle oil
Lemon polenta cake with lemon sorbet
Baked cheesecake with ripe mango compote
Dark chocolate and salty caramel tart, clotted cream ice cream
Four west country cheeses, Bath Olivers and Hilary’s fruit bread