Oldstone menu for weekend 18/19 February 2011

After a succesful Valentines evening on Monday the next date for your diary is Mothering Sunday on April 3rd.We will be offering a 3 course set price lunch with one or two roasts. Details to follow soon.



Friday 18th & Saturday 19th February 2011


Three courses £28

Two courses £23.50


Roasted red pepper soup

Pan fried soft crab cake with sweet chilli dipping sauce

Curly kale and root vegetable gratin, double Gloucester crust

Seared swordfish loin, roast avocado, wild rocket and pesto

Vine tomato and baby mozzarella salad, Parma ham, basil oil


Roast Cornish cod supreme, minted pea and cream sauce

Fillets of gilt head bream simply pan fried in garlic butter

Roast Barbary duck breast with blueberry wine pan juices

Cotswold pork tenderloin on buttered Evesham leeks with mustard gravy

Aged local beef fillet, slow braised shin of beef, Nailsworth ale and onion sauce £3 supplement – sorry!

Portabello mushroom Stroganoff with red, white and wild rice


White chocolate tart with chocolate dipped strawberries

Baked orange cheesecake

Cinnamon apple pancake with clotted cream ice cream

Four west country cheeses, Bath Olivers and Hilary’s fruit bread





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