Valentines update…….we are now fully booked for both
Saturday 12th and Monday 14th February 2011.
Sorry if you have missed out this year.
Some lovely sustainable, MSC certified fish on the menu as usual this weekend together with meats from local producers and as many other locally sourced and seasonal ingredients as we can find.
Friday 4th & Saturday 5th February 2011
Three courses £28
Two courses £23.50
Red onion soup, double Gloucester croute
Finely sliced dill cured salmon, crab meat and prawns with honey mustard dressing
Winter mushrooms in herb cream sauce, truffle oil and brioche
Local pheasant, smoked bacon and Calvados terrine, apple sauce
Pan fried Cornish mackerel fillet, little plum tomatoes on toast
Roast south coast Pollack supreme, green peas, lettuce and spring onions
Fillet of Welsh farmed sea bass on warm fennel salad
Cotswold pork tenderloin, braised red cabbage, mustard gravy
Aged local beef fillet “au poivre” £3 supplement – sorry!
Roast Barbary duck breast, blood orange and Cognac sauce
Spicy five bean, sweet potato and Jerusalem artichoke casserole
Apple and plum crumble with Cotteswold dairy cream
Dark chocolate ginger cheesecake, stem ginger crème fraiche
Pecan tart served warm with hazelnut ice cream
Four west country cheeses, Bath Olivers and Hilary’s fruit bread