This weeks menu at Oldstone

Valentine update – 5 tables of 2 left for Monday 14th February.



Tuesday 25th to Thursday 27th January 2011


Three courses £28

Two courses £23.50

Starter and pudding £13.50


Red onion soup with double Gloucester croutons

Pan fried smoked haddock fish cake with tartare sauce

Warm salad of seared venison loin fillet with sweet cranberries

Devon crab paté, toasted bloomer

Warm blue cheese tart, pear and ginger chutney


Cornish monk fish tail, ripe tomato sauce and crisp pancetta

Fillet of sea trout pan fried in prawn and parsley butter

Roast pheasant breast, apple sauce and cider reduction

Cotswold pork tenderloin, buttered leeks, grain mustard sauce

Aged local beef fillet, horseradish crumble and vintage Port pan juices £3 supplement – sorry!

Mixed mushroom millefeuille, herb cream sauce and truffle oil


Baked toffee cheese cake

Orange tart with lemon sorbet

Warm triple chocolate brownie, clotted cream ice cream

Four west country cheeses, Bath Olivers and Hilary’s fruit bread




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