Oldstone dinner menu – 18 to 20 Jan 2011



Tuesday 18th to Thursday 20th January 2011


Three courses £28

Two courses £23.50

Starter and pudding £13.50

Roast tomato soup

Smoked mackerel paté, red onion and cucumber salad, toasted bloomer

Pheasant, brandy and bacon terrine, pear and ginger chutney

Avocado pear and prawn timbale, dill crème fraiche

Melting goats cheese and spinach puff pastry tart, basil dressing


Pan fried sea bass fillet with soy, ginger and spring onion sauce

Grilled swordfish steak with sweet chilli dipping sauce

Seared venison loin steak, sweet cranberry and spiced wine jus

Cotswold pork tenderloin with pepperonata and chorizo

Aged local beef fillet, chestnut mushroom and vintage Port pan juices £3 supplement – sorry!

Baharat spiced aubergine and chick pea stew with red, white and wild rice


Blueberry and almond tart with clotted cream ice cream

Dark chocolate truffle cake, red berry sorbet

Crème brulée with fine butter shortbread

Four west country cheeses, Bath Olivers and Hilary’s fruit bread





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