Oldstone dinner menu 11 to 13 January 2011



Tuesday 11th to Thursday 13th January 2011


Three courses £28

Two courses £23.50

Starter and pudding £13.50



Roasted red pepper soup

Pan fried organic salmon fish cake with tomato relish

Warm salad of sautéed calves liver and crisp pancetta

Avocado pear with crab meat and prawns

Winter mushroom millefeuille, herb cream sauce


Steamed sea trout supreme, pea shoots and white wine cream

Grilled swordfish steak with sweet chilli sauce

Roast pheasant breast, spiced squash puree, Shiraz jus

Cotswold pork tenderloin, apple sauce and cider reduction

Aged local beef fillet, red onion marmalade and vintage Port pan juices £3 supplement – sorry!

Tomato risotto, baby leaf spinach and melting goats cheese


Coconut custard caramel

Dark chocolate tart with clotted cream ice cream

Pancakes with orange liqueur sauce

Four west country cheeses, Bath Olivers and Hilary’s fruit bread





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