Please note: we are fully booked for Saturday night (always worth a call in case of cancellations).
Tables available for Friday.
We are told that yesterday’s flooding in Cornwall will not affect our fresh fish delivery on Friday morning.
Friday 19th & Saturday 20th November 2010
Three courses £27.50
Two courses £23
Cauliflower cheese soup
Pan fried Cornish mackerel fillet with gooseberry chutney
Warm salad of seared local venison loin with blueberries
A simple starter of finely sliced oak smoked salmon, crab meat and prawns with dill dressing
Plum tomato and spinach risotto, pine nuts and Parmesan
Steamed plaice and sea trout parcel in Champagne cream sauce
Pan fried fillet of sea bass on warm fennel salad
Aged local beef fillet, garlic field mushrooms and rich Port reduction £3 supplement – sorry!
Roast pheasant breast with chestnuts and mulled wine jus
Cotswold pork tenderloin, braised red cabbage and cider gravy
Spicy five bean and avocado bake, crème fraiche and coriander
Lemon tiramisu with lemon sorbet
Warm pear and almond flan, clotted cream ice cream
Dark chocolate and raspberry torte
Four west country cheeses, Bath Olivers and Hilary’s fruit bread