Only one table left for Saturday night but we still have spaces free for Friday if you would like to join us for dinner.
Please note we will be closed next weekend for a mini holiday.
Friday 1st & Saturday 2nd October 2010
Three courses £27.50
Two courses £23
Roasted red pepper soup
Pan fried Cornish mackerel fillet with beetroot relish
Venison sausage on mash with onion and Nailsworth ale gravy
A simple starter of finely sliced oak smoked salmon, crab meat and prawns with lemon mayonnaise
Baked aubergine topped with tomato basil sauce and Parmesan
Roast Cornish monk fish, fennel and crisp pancetta
Plaice fillet pan fried in lemon, parsley and caper butter
Aged local beef fillet “au poivre” £3 supplement – sorry!
Roast Barbary duck breast on dark rum and marmalade jus
Cotswold pork tenderloin with chorizo and paprika cream sauce
Autumn mushroom millefeuille, herb cream sauce, truffle oil
Home grown pear crumble, ice cream and /or cream
Victoria plum crème brulée with fine butter shortbread
Dark chocolate and salty caramel tart, hazelnut ice cream
Four west country cheeses, Bath Olivers and Hilary’s fruit bread