We are fully booked for Friday evening but unusually there are some tables still available for Saturday night.
Saturday brunch 11 till 3 – no need to book.
Friday 20th & Saturday 21st August 2010
Three courses £27.50
Two courses £23
English tomato soup
Seared Cornish Albacore tuna loin, wild rocket, avocado and sweet chilli sauce
Lemon chicken kebab on herbed cous cous with fresh mint oil
Mediterranean style marinated seafood salad
Melting goats cheese and spinach puff pastry tart topped with red onion marmalade
Supreme of Cornish Pollack on mild curry cream sauce
Wild sea trout fillet, little plum tomatoes, basil dressing
Aged local beef fillet, shallots, garlic, rich red wine reduction and mustard butter £3 supplement – sorry!
Roast Barbary duck breast, sweet local plums and Cognac jus
Cotswold pork tenderloin, Borlotti bean stew, smoked bacon
Chestnut mushroom Stroganoff with red, white and wild rice
Chocolate hazelnut torte with hazelnut ice cream
Summer berry compote and clotted cream shortbread
Baked orange tart with lemon sorbet
Four west country cheeses, Bath Olivers and Hilary’s fruit bread