Oldstone menu for weekend 20 / 21 August 2010

We are fully booked for Friday evening but unusually there are some tables still available for Saturday night.

Saturday brunch 11 till 3 – no need to book.



Friday 20th & Saturday 21st August 2010

Three courses £27.50

Two courses £23

English tomato soup

Seared Cornish Albacore tuna loin, wild rocket, avocado and sweet chilli sauce

Lemon chicken kebab on herbed cous cous with fresh mint oil

Mediterranean style marinated seafood salad

Melting goats cheese and spinach puff pastry tart topped with red onion marmalade


Supreme of Cornish Pollack on mild curry cream sauce

Wild sea trout fillet, little plum tomatoes, basil dressing

Aged local beef fillet, shallots, garlic, rich red wine reduction and mustard butter £3 supplement – sorry!

Roast Barbary duck breast, sweet local plums and Cognac jus

Cotswold pork tenderloin, Borlotti bean stew, smoked bacon

Chestnut mushroom Stroganoff with red, white and wild rice


Chocolate hazelnut torte with hazelnut ice cream

Summer berry compote and clotted cream shortbread

Baked orange tart with lemon sorbet

Four west country cheeses, Bath Olivers and Hilary’s fruit bread



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