You may have seen a re-run of our recent review in this weekend’s Citizen supplement.
We have had 2 new bookings so far as a result. Every little helps as they say.
Tuesday 17th to Thursday 19th August 2010
Three courses £27.50
Two courses £23
Starter and Pudding £13
Mild curried courgette soup
Pan fried organic salmon fish cake with tartare sauce
Wild rocket, ripe peach and feta cheese salad, mint dressing
Crab linguine, tomato and basil sauce
Baby gem Caesar salad with sautéed chicken breast
Seared Cornish Albacore tuna steak with sweet corn chilli salsa
Lemon sole fillet simply cooked in parsley butter
Aged local beef fillet, roast red onion and rich Vintage
Port gravy £3 supplement – sorry!
Cotswold pork tenderloin, chorizo and paprika cream sauce
7 spiced Barbary duck breast on soy and ginger jus
Mixed mushroom and baby leaf spinach millefeuille, herb cream sauce and truffle oil
Dark chocolate and salty caramel tart, clotted cream ice cream
Baked cheesecake with summer berry compote
Tunisian almond cake, poached greengages and Greek yoghurt
Four west country cheeses, Bath Olivers and Hilary’s fruit bread