Oldstone menu

You may have seen a re-run of our recent review in this weekend’s Citizen supplement.

We have had 2 new bookings so far as a result. Every little helps as they say.



Tuesday 17th to Thursday 19th August 2010

Three courses £27.50

Two courses £23

Starter and Pudding £13

Mild curried courgette soup

Pan fried organic salmon fish cake with tartare sauce

Wild rocket, ripe peach and feta cheese salad, mint dressing

Crab linguine, tomato and basil sauce

Baby gem Caesar salad with sautéed chicken breast


Seared Cornish Albacore tuna steak with sweet corn chilli salsa

Lemon sole fillet simply cooked in parsley butter

Aged local beef fillet, roast red onion and rich Vintage

Port gravy £3 supplement – sorry!

Cotswold pork tenderloin, chorizo and paprika cream sauce

7 spiced Barbary duck breast on soy and ginger jus

Mixed mushroom and baby leaf spinach millefeuille, herb cream sauce and truffle oil


Dark chocolate and salty caramel tart, clotted cream ice cream

Baked cheesecake with summer berry compote

Tunisian almond cake, poached greengages and Greek yoghurt

Four west country cheeses, Bath Olivers and Hilary’s fruit bread



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