Have a look at this weeks Oldstone dinner menu



Tuesday 20th to Thursday 22nd July 2010

Three courses £27.50

Two courses £23

Starter and Pudding £13

Fresh tomato and pesto soup

Cornish sardine fillets pan fried in garlic and parsley butter

Wild rocket, avocado and pine nut salad topped with pancetta and a poached free range egg

A simple starter of finely sliced oak smoked salmon, crab meat and prawns with lemon mayonnaise

Twice baked goats cheese soufflé on baby leaf spinach


Roast cod supreme, broad beans and Champagne cream sauce

Pan fried sea bass fillet on piquant pepperonata

Aged local beef fillet, sauce Stroganoff £3 supplement – sorry!

Cotswold pork tenderloin, black pudding, apple and cider jus

7 spiced Barbary duck breast on soy and ginger sauce

Mixed mushroom millefeuille, herb cream sauce and truffle oil


Clotted cream and summer berry tart with berry sorbet

White chocolate crème brulée with shortbread

Baked cheesecake and locally grown gooseberries

Four west country cheeses, Bath Olivers and Hilary’s fruit bread



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