Our fish supplier, M & J Seafood of Cirencester, is a member of the Marine Stewardship Council (MSC) and supporter of the British Skippers Scheme which means we are able to buy fresh, seasonal, sustainable fish and shellfish for our menus.
This weekend we have Devon crab, Cornish sardines, Wild sea bass, South coast samphire and turbot.
Friday 9th & Saturday 10th July 2010
Three courses £27.50
Two courses £23
Tomato and pasta soup finished with pesto
Cornish sardine fillets pan fried in garlic and parsley butter
Button mushrooms in chive cream sauce served on truffle buttered toast
A simple whole dressed Devon crab with lemon mayonnaise
Cajun spiced warm chicken Caesar salad
Poached turbot fillet, samphire grass and lime butter sauce
Pan fried fillet of wild line caught sea bass, spinach, bacon and chilli jam
Aged local beef fillet, roast vine tomatoes, red wine, shallot and tarragon reduction
£3 supplement – sorry!
Honey glazed Barbary duck breast on five spice and soy jus
Cotswold pork tenderloin, apple puree, little Gloucester sausages and cider gravy
Oxford blue cheese tart, roast baby beets, runner bean chutney
White chocolate tart with raspberries and strawberries
Baked cheesecake, fresh peach compote
Tunisian almond cake with Turkish delight ice cream
Four west country cheeses, Bath Olivers and Hilary’s fruit bread