Oldstone dinner menu- 22nd to 24th June

Oldstone

Dinner

Tuesday 22nd to Thursday 24th June 2010

Three courses £27.50

Two courses £23

Starter and Pudding £13

Leek and new potato soup

The last of this seasons Wye valley asparagus topped with pancetta and shaved Parmesan

Warm salad of flash roasted local venison fillet with raspberries

A simple starter of finely sliced oak smoked salmon, crab meat and prawns with dill mayonnaise

Melting goats cheese and spinach feuiletté, tomato and basil

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Poached halibut supreme, roasted red pepper cream

Fillet of grey mullet pan fried in chilli and garlic butter

Aged local beef fillet, sauce Stroganoff £3 supplement – sorry!

Cotswold pork tenderloin, black pudding and cider reduction

Roast Barbary duck breast, cherry compote, brandy pan juices

Green vegetable and soft herb risotto

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Baked custard tart with summer berries

Limoncello tiramisu

Dark chocolate truffle cake with blackcurrant sorbet

Four west country cheeses, Bath Olivers and Hilary’s fruit bread

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